Supervisor Restaurant - Supervisor/a de Restaurante

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. We are currently looking for a Restaurant Supervisor to oversee our Food & Beverage operations. This role plays a key part in ensuring smooth daily operations, high service standards, and excellent guest satisfaction. The selected candidate will act as a reference point during shifts, leading by example, supporting the team, and contributing to a professional and efficient service environment. Key ResponsibilitiesOperations & Service Excellence Ensure effective teamwork to deliver outstanding service. Oversee opening and closing procedures, ensuring all areas are properly set and operational. Monitor dining areas to guarantee service quality, guest comfort, and safety. Ensure storage areas are clean, organized, and follow stock rotation procedures (FIFO). Conduct inventories and manage stock replenishment. Identify and report maintenance issues and follow up on resolutions. Maintain clean and organized work areas at all times. Team Leadership & Support Support management in recruitment, training, scheduling, and performance evaluation. Motivate and guide team members to achieve high-performance levels. Assign tasks and ensure they are completed efficiently and to the required standard. Act as a first point of contact for employees, encouraging open communication. Foster a positive, collaborative, and respectful work environment. Guest Experience & Service Welcome and farewell guests in line with company standards. Anticipate guest needs and provide a proactive and personalized service. Handle guest requests, concerns, and complaints professionally. Ensure a consistent and high-quality guest experience. Assist guests with special needs or disabilities when required. Safety, Compliance & Standards Follow and enforce company policies, procedures, and safety standards. Identify and report risks, incidents, or unsafe conditions. Ensure proper use of equipment and safety measures. Maintain confidentiality and protect company information. Quality & Continuous Improvement Ensure compliance with quality standards and procedures. Identify opportunities to improve efficiency, productivity, and service levels. Collaborate with other departments to support operational excellence. Requirements Education High school diploma or equivalent (hospitality training is a plus). Experience Minimum of 2 years of experience in a similar role. At least 1 year of supervisory experience. Languages Spanish: fluent English: fluent German: desirable Skills Leadership and teamwork Customer service orientation Strong communication skills Problem-solving and decision-making Organization and time management Proactivity and adaptability Attention to detail Ability to work under pressure Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.